Description
The Cook / Lead Cook will support dining facility operations at the Castle Inn Dining Facility and Knights Lair Dining Facility in Baumholder, Germany. The role prepares complete meals for breakfast, lunch, dinner, brunch, and supper; follows approved recipes and food-safety procedures; maintains sanitary work areas; operates kitchen equipment; and coordinates with dining facility personnel for efficient meal service. The position requires professional food preparation or cooking experience, at least five years of food-service experience within the previous ten years, including at least two years as a Lead Cook, English-language proficiency, German work authorization, and the required food-handler health certification and training.
