Compensation
$19/hr
The Food Preparation Cook prepares and portions salads, appetizers, soups, desserts, deli items, and other food according to recipes and printed orders; performs baking, frying, sautéing, steaming, broiling, roasting, and sauce preparation; maintains food safety, sanitation, equipment, and workstation standards; stocks supplies; and handles peak-hour service. The role requires weekend, holiday, and night availability and pays $18.50 per hour.
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