The employer is seeking a Cook (m/f/d) for full-time and/or part-time kitchen work, including à la carte service, preparation and plating of regional German/Franconian dishes and side dishes, and compliance with hygiene regulations. A completed Cook training is required, while hospitality experience is an advantage; German language skills, flexibility, and teamwork are also required. Working hours are agreed through a roster, and interested candidates should contact Mr. Benkert.
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