Summary from listing
The Cook will prepare dishes for guests at Kulinarium Burg Heinfels, helping to build a new regional gastronomic concept while supporting quality, sustainability, and cleanliness. The role requires completed vocational training as a cook, hospitality experience, team orientation, flexibility, reliability, and German language skills; basic Italian and English are advantageous. The position offers a five-day workweek with averaged working hours, a small flat-hierarchy team, and a Loacker employee card.
