Description
The Cook will prepare and present innovative dishes for event catering, office lunches, and aircraft meals; work with high-quality regional ingredients; follow quality and hygiene guidelines; and develop new ideas. The role requires completed vocational training as a Cook, initial professional kitchen experience, enjoyment of fine foods, and German and/or English skills. The starting salary is €2,909.25 gross, with additional benefits including a referral bonus, free meals, discounts, and career development opportunities.
