Department: Department of the Army
Compensation
$21 – $25/hr
The Cook prepares and cooks simple foods and short orders, operates kitchen equipment, cleans work areas and equipment, follows food-safety procedures, weighs and measures ingredients, prepares menu items, and maintains salad-bar supplies. The role is based at Fort Hamilton Bowling Center in Fort Hamilton, New York, requires relevant food-preparation experience, background and health-screening checks, irregular availability, and the ability to lift up to 40 pounds.
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