Description
The position prepares and cooks a variety of menu items, including soups, stews, casseroles, gravies, sauces, hot cereals, syrups, meatloaf, meatballs, hamburgers, and croquettes. The role also involves adjusting recipes, moving prepared food, rotating and taking inventory, operating and maintaining kitchen equipment, and completing food-safety training and background checks. Applicants must have at least six months of relevant professional kitchen experience, English communication skills, the ability to lift up to 40 pounds unassisted, and must meet employment eligibility and background-verification requirements.
