Description
Culinary Services Group is hiring immediately for part-time Cooks at the Western State Hospital in Hopkinsville, Kentucky. The role prepares food according to standardized recipes and food-service standards, serves or prepares meals for delivery, maintains portion control and serving temperatures, cleans and organizes the kitchen, and follows food-safety and equipment-maintenance procedures. The schedule includes rotating shifts from 4:00 a.m. to 12:00 p.m. and 8:00 a.m. to 4:00 p.m., with days varying. Prior cooking experience is preferred, and the fixed pay rate is $14.35 per hour.
