Description
The employer is hiring a Head Chef for a hospitality business to lead desserts and support starters and the cold section. The role includes preparing mise en place, maintaining quality and presentation, following HACCP hygiene standards, collaborating with the kitchen team, and contributing innovative recipes. It is a full-time position with a 38-hour workweek, split shifts, and fixed days off, offering an hourly salary of €16.88 to €22.11 plus meal vouchers, holiday pay, an end-of-year bonus, and tip distribution.
