Description
The Cook Helper prepares and cooks food for patients, employees, and guests; follows standardized recipes and cooking temperatures; sets up and maintains hot-serving tables; portions and serves food; stores leftovers; and maintains sanitation and safety standards. The role also assists the Chef with menu planning, recipe testing, and other duties, and may provide guidance to Cook Helpers. It requires a high school diploma or equivalent and 1–3 years of relevant experience, with varied weekend shifts and hours.
