Description
The Cook prepares and cooks pizza orders for daily operations, controls food usage, maintains inventory and sanitation standards, restocks the kitchen, and coordinates with other departments. The role requires at least one year of fast-paced kitchen-line cooking and food preparation experience, basic cooking and recipe knowledge, communication and math skills, and an alcohol awareness certification, food service permit, or valid health/food handler card. The position may require night, weekend, and holiday work and involves lifting up to 75 pounds and performing repetitive kitchen movements.
