Description
The employer is seeking a full-time cook/pizza chef for a client in the Rochefort region. The role involves preparing and baking pizzas, managing stock and orders, following HACCP hygiene standards, assisting with table service, supporting opening and closing, tracking sales, and maintaining product quality and customer satisfaction. Candidates need proven pizza chef experience, independence, organization, reliability, teamwork, and interpersonal skills. The position is on a temporary agency contract with the prospect of a permanent contract, runs from Friday to Tuesday, and offers attractive experience-based remuneration.
