Summary from listing
Elior Collegiate Dining is hiring an experienced Cook for its collegiate dining program in Fairfield, Alabama. The role prepares and serves high-quality meals, maintains kitchen standards, controls portions, follows safe food-handling procedures, and supports a fast-paced kitchen environment. Applicants need at least one year of culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking, knowledge of culinary methods, attention to detail, kitchen equipment proficiency, and customer service experience; food handlers’ certification is preferred. Compensation is $15–$16 per hour, with medical, dental, vision, retirement, paid time off, and other benefits for full-time employees.
