Description
The Cook I prepares and serves fresh meals in a school food service environment, following Quest recipes and production schedules. The role includes hot and cold food preparation, cafeteria-line service, catering support, delivery receiving, food storage and rotation, cleaning, and food-safety compliance. Previous cooking or food-service experience is preferred, along with the ability to follow recipes and food-safety procedures, maintain cleanliness, work as part of a team, and provide courteous service. The position is available as part-time or full-time hourly work and includes benefits such as paid training, free meals, paid leave, transportation and parking benefits, and 401(k) matching; full-time members may also receive medical, dental, and vision insurance.
