Description
The Cook/Serving role prepares and serves nutritional meals and snacks for large groups, maintains kitchen cleanliness and food safety, manages inventory and food donations, and supports seasonal program events. The position requires a high school diploma or G.E.D., one year of experience cooking for large groups or equivalent training and experience, a valid state driver's license, and a Food Handler's Certificate or ability to obtain one. It involves substantial physical work, including standing, walking, lifting, and carrying objects up to 75 pounds.
