Summary from listing
Marlora Post Acute Rehabilitation Hospital is hiring a Cook to prepare and cook food for residents, patients, employees, and visitors; plan and coordinate meal services; follow menus and recipes; maintain a clean and safe kitchen; and supervise other Food and Nutrition Services employees when the Food Service Director and Assistant Food Service Director/Chef Manager are absent. The role requires commercial or volume food preparation experience, Serve-Safe certification, English communication ability, TST verification, and knowledge of food production, sanitation, and nutrition. The position offers $23–$25 per hour.
