Summary from listing
The Fiesta Mart Cook prepares and cooks food in a restaurant under the supervision of a Restaurant Manager. Responsibilities include portioning and preparing ingredients, sautéing and frying food, maintaining ingredient quality and sanitation standards, following standardized recipes, assisting customers with orders, serving food, filling display cases, and helping clean the department. The role requires availability for varied hours, including nights and weekends, and a Food Handler Card or equivalent certification.
