Description
The Cook, Substitute will work 16 hours per week supporting Job Corps food services by replenishing food and beverage items, setting up cafeteria lines, assisting with meal service, storing and inventorying supplies, transferring ingredients, and cleaning food-service areas, tables, and equipment. The role also involves dishwashing, food preparation, maintaining refrigerators and food carts, and providing customer service. Applicants need a high school diploma or equivalent, must be at least 18, have one year of food-service experience, hold or obtain ServSafe certification within 90 days, and have a valid driver's license where the site is located.
