Cook Supervisor at DE

The Cook Supervisor oversees food ordering, meal preparation, production cycles, recipes, quality control, production sheets, pull tallies, food temperatures, and kitchen, warehouse, and storeroom sanitation for the Food and Nutrition Services Department. The role manages six cooks, two senior cooks, and two supply, storage, and distribution technicians, requires three years of institutional or commercial cooking and baking experience plus three years of food safety and sanitation experience, and pays a minimum annual salary of $38,053.00. The position is based at the Delaware Hospital for the Chronically Ill in Smyrna, Delaware, with a 9:00 a.m. to 5:00 p.m. shift and weekend/holiday coverage.