Summary from listing
Summit is hiring a Cook Supervisor for its Corrections team in Crowne Point, Indiana. The role coordinates and supervises food-service employees, trains staff in food service and sanitation, ensures timely meal service, and maintains portion, appearance, and temperature standards. Candidates need at least one year of culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking, knowledge of culinary methods and standards, attention to detail, customer service, and team-supervision experience; Food Handlers certification is preferred. Compensation is $18.00 per hour, with medical, dental, vision, retirement, paid time off, and other benefits.
