Summary from listing
Summit is hiring a Cook Supervisor for its correctional food service team in South Bend, Indiana. The role coordinates and supervises food-service employees, trains staff in food preparation and sanitation, ensures meals are served on time, and maintains portion, appearance, and temperature standards. Candidates need at least one year of culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking, knowledge of culinary methods and standards, attention to detail, customer service, and team-supervision experience; Food Handlers certification is preferred. Compensation is $18.50 per hour, with medical, dental, vision, retirement, paid time off, and other benefits.
