Summary from listing
The Cook Supervisor will coordinate and supervise food-service employees, instruct and train staff in food service and sanitation, ensure timely meal services, and maintain appropriate portion, appearance, and temperature standards. The role requires at least one year of culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, knowledge of culinary methods and standards, attention to detail, customer service, and team-supervision experience. Compensation is $18.00 per hour, with medical, dental, vision, retirement, paid time off, and other benefits for full-time employees.
