Summary from listing
Summit is hiring a Cook Supervisor for its Corrections team in Socorro, New Mexico. The role coordinates and supervises food-service employees, instructs them in food service and sanitation, ensures timely meal service, and maintains portion, appearance, temperature, and quality standards. Candidates need at least one year of culinary experience in a quality, high-volume establishment with an emphasis on scratch cooking, knowledge of culinary methods and standards, attention to detail, customer service, and team-supervision experience; Food Handlers certification is preferred. Compensation is $14.25 per hour, with medical, dental, vision, retirement, paid time off, and other benefits.
