Summary from listing
The Food Service Worker prepares, serves, and cleans up after meals; stores food properly; maintains refrigerators, freezers, and other appliances; receives food deliveries; picks up food and supplies; and assists with general facility cleaning. The role is full-time at 37.5 hours per week, Thursday through Monday from 6:00 a.m. to 2:30 p.m., and requires a food-protection certificate and TB clearance. A high school diploma or GED is preferred, and vaccination is preferred but not required. Benefits include health and dental plans, paid sick time, paid vacation and holidays, a 403(b) pension plan, tuition assistance, and flexible spending accounts.
