Description
Komodo Las Vegas is hiring a Line Cook with wok experience to prepare and execute food at the restaurant’s wok station. The role includes setting up the station, following recipes and portion controls, maintaining sanitation and inventory, using wok equipment, and supporting kitchen organization. The position requires a high school diploma or GED, cooking experience, a food handler’s license, food-safety knowledge, and the ability to work in a fast-paced environment, including weekends and holidays.
