Description
VosCours is hiring private chefs and culinary professionals to teach cooking lessons to students of all levels, either online, in person, or in a hybrid format. The role involves tailoring lessons to individual students, teaching culinary techniques and kitchen practices, designing engaging sessions, tracking progress, and adapting instruction. No prior teaching experience is required, but training or experience in cooking, gastronomy, food service, or related fields is desired. The position offers flexible hours, compensation of €15 to €30 per hour, and the ability to choose availability and the number of students.
