Description
VosCours is hiring chefs and culinary professionals to teach private cooking lessons to students of all levels, either online, in person, or in a hybrid format. The role involves tailoring lessons to individual students, teaching culinary techniques and kitchen practices, designing engaging sessions, tracking progress, and adapting instruction. No prior teaching experience is required, but training or experience in cooking, gastronomy, food service, or related fields is desired. The position offers flexible hours, compensation of €15 to €30 per hour, and the ability to combine the activity with other food-service or professional projects.
