Summary from listing
The Cook will prepare mise-en-place, cook and plate high-quality dishes, control food storage and quality, maintain a clean and organized work area, and follow hygiene, HACCP, and customer-service standards. The role requires at least 1–2 years of Kitchen Assistant experience, hospitality or F&B vocational training, local-language fluency, teamwork, organizational ability, and the capacity to work under pressure. The employer is Minor Hotels Europe & Americas, with Anantara Hotels and Resorts mentioned as the hospitality context.
