Description
The Culinary Administrative Assistant supports the Director of Culinary and related culinary leadership through administrative, purchasing, event, marketing, human resources, and operational coordination duties. Responsibilities include correspondence, meeting support, recipe and purchasing documentation, vendor coordination, daily food purchasing, event calendars, employee recognition, HR onboarding support, and capital project assistance. The role requires 3–5 years of food and beverage or hospitality administrative experience, Microsoft Office proficiency, strong organization and communication skills, and the ability to work outside normal business hours, including weekends and holidays.
