Description
The Food Preparation and Service Worker operates food-preparation and heating or refrigeration equipment, handles and prepares food according to hygiene standards, distributes food to patients, collects food samples, and controls food consumption and leftovers. The role is based at Hospital Estadual de Sapopemba in São Paulo, follows a 07:00–19:00 schedule with a 12x36 rotation, and includes meal allowance, local meals, transportation allowance, childcare assistance, group life insurance, and ambulatory and dental services.
