Description
The Food Preparation and Service Worker operates food-preparation and heating or refrigeration equipment, handles and prepares food according to hygiene standards, distributes food to patients, collects food samples, and controls food consumption and leftovers. The role is based at Hospital Estadual Vila Alpina, requires incomplete elementary education, and follows a 07:00–19:00 schedule with a 12x36 rotation. Benefits include meal and transport vouchers, an on-site cafeteria, childcare assistance, group life insurance, a consigned loan, and ambulatory and dental care in São Paulo.
