Description
The Food Preparation and Service Worker prepares, handles, sanitizes, distributes, and controls food in a hospital setting. The role operates food-preparation and heating or refrigeration equipment, follows standard procedures, collects food samples, and manages consumption and surplus. It is based at Hospital Estadual Vila Alpina in Vila Alpina, São Paulo, with a 07:00–19:00 schedule and benefits including meal and transport vouchers, a local cafeteria, childcare assistance, group life insurance, and ambulatory and dental care in São Paulo.
