Description
The role prepares, handles, sanitizes, distributes, and controls food in a hospital setting, including operating food-preparation and refrigeration equipment and collecting food samples. It is based at Hospital Estadual de Sapopemba in São Paulo, requires incomplete elementary education, and follows a 20:30–06:30 five-day schedule. Benefits include meal and transport vouchers, an on-site cafeteria, childcare assistance, group life insurance, a consigned loan, and ambulatory and dental care in São Paulo.
