Description
The Food Preparation and Service Assistant prepares, sanitizes, distributes, and controls food in a hospital setting. The role operates food-preparation and heating or refrigeration equipment, handles and pre-prepares food according to hygiene standards, serves food to designated patients, collects food samples, and manages food consumption and leftovers. The position is based at the Hospital Estadual de Sapopemba in São Paulo, follows a 12x36 schedule from 07:00 to 19:00, and requires incomplete elementary education.
