Summary from listing
Blackstone Consulting, Inc. is hiring a full-time Corporate Culinary Operations Chef to support new food-service contract startups, existing operations, menu and production development, culinary training, food-cost and inventory controls, and business-development proposals. The role requires extensive travel of approximately 50–70%, hands-on operational leadership, and the ability to assess, standardize, train, stabilize, and transfer ownership of food-service operations. Candidates need at least seven years of progressive culinary or food-service leadership experience, institutional food-service experience, ServSafe Manager certification or equivalent, and the ability to travel extensively.
