Summary from listing
The Corporate Trainer will develop and oversee franchisee training at corporate locations in the Washington, DC area, then travel to new and existing Toastique locations throughout the United States for in-store training, grand-opening support, performance coaching, audits, and franchisee development. The role requires at least 2–5 years of leadership or training experience, including at least 2 years in a restaurant environment, flexible weekend and holiday availability, reliable transportation, and 10%–30% travel. Toast POS knowledge, Spanish-speaking ability, and barista knowledge are preferred.
