Summary from listing
The Cost Controller will support F&B branch management by tracking food and beverage costs, inventory levels, waste, supplier pricing, and profitability. The role includes menu pricing and recipe alignment, stock audits, inventory reconciliation, POS and inventory-system verification, cost reporting, requisition and purchase-order controls, and proactive cost-saving initiatives. It reports to the Senior Manager – Accounts & Finance and requires a finance or accounting degree, cost-accounting specialization, at least three years of similar experience, and proficiency with accounting, POS, and Microsoft Office systems.
