Description
The Cost Controller manages hotel cost-control operations across receiving, storerooms, inventory, food and beverage purchasing, and financial reporting. The role verifies invoices and deliveries, maintains the hotel inventory system, controls stock movement and security, prepares daily and monthly cost reports and reconciliations, monitors spoilage and stock levels, performs stock takes and audits, supports recipe costing and menu engineering, and collaborates with purchasing, food and beverage, culinary, and department teams to reduce costs while preserving quality and operational safety.
