The Counter/Cashier greets customers, takes orders, handles cash, answers phones, monitors inventory, cuts pizzas, tracks food time and temperature, keeps the restaurant clean and stocked, and supports a positive team environment. The role requires strong communication and interpersonal skills, teamwork, reliability, multitasking, calmness under pressure, a California Food Handler certificate, and availability for weekends, nights, and public holidays.
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Pizza RestaurantCapitola, CA, US501-1000
Surf-themed California chain for pizzas with local ingredients in a low-key, counter-serve setting.