Description
The role leads a counter in a high-sales market, combining commercial responsibility with employee support and situation-appropriate leadership. Responsibilities include organizing counter tasks, creating daily customer presentations, serving customers, preparing bistro snacks, and maintaining a positive customer experience. The employer seeks someone with vocational training, initial leadership experience, counter experience, and a passion for organic products, especially cheese. Benefits include compensation, childcare and pension contributions, staff discounts, a Deutschlandticket subsidy, and further training opportunities.
