Description
The role leads a counter in a high-turnover, sales-oriented market, providing customer service, organizing counter operations, supporting employees, and preparing snacks for the bistro. Candidates need vocational training, initial leadership experience, counter experience, and enthusiasm for organic products and cheese. The employer offers compensation, childcare and pension support, staff discounts, a Deutschlandticket subsidy, eLearning, and opportunities for store-management growth.
