Description
The Grill Server assists the Dining Services and Grill teams by preparing and serving food, operating a cash register, restocking supplies, cleaning the grill area, and providing friendly service to students, faculty, staff, and alumni. The role follows a biweekly rotating schedule, pays $20.50 plus a weekend and night shift differential, and requires a high school diploma or GED, basic math and food-handling knowledge, strong customer service and communication skills, and the ability to work extended hours, weekends, and holidays.
