Description
The Grill Server is a part-time, on-campus dining role reporting to a Manager of Grill or Shift Lead. The position pays $20.50 plus a weekend and night shift differential and follows a two-week rotating schedule. Responsibilities include preparing and serving food, operating a cash register, restocking, cleaning, maintaining sanitation and safety standards, and providing friendly service to students, faculty, staff, and alumni. A high school diploma or GED, basic computer skills, food-handling knowledge, and the ability to work extended hours, weekends, and holidays are required; counter, cash register, and adolescent-service experience are preferred.
