Description
The Chef de Partie will prepare hot and cold dishes according to technical sheets, control cooking and food quality, maintain mise-en-place and food-safety standards, manage ingredient storage and labeling, and support the sous chef and chef during service. The role requires completed secondary education, prior experience in the function, and schedule availability, and is based in Itaim Bibi. Benefits include medical and dental assistance, transportation and meal allowances, gym access, PLR, life insurance, a pharmacy plan, corporate university, career planning, an anniversary day off, and Catupiry product discounts.
