Description
The posting is for a customer-facing food service role with responsibilities including taking phone orders, entering orders into a computer, stocking ingredients, preparing products, managing inventory and paperwork, cleaning equipment, greeting guests, handling cashier duties, and completing carside deliveries. The job offers flexible part-time or full-time hours, paid training, meal discounts, paid vacation for eligible employees, and health insurance for employees averaging 30+ hours per week. Applicants must be at least 18, have basic math skills, and strong communication and customer service skills.
