Description
Five Guys is hiring a crew member to work in a fast-paced, cook-to-order restaurant. The role trains employees across all restaurant duties, including cooking burgers, fries, and milkshakes, preparing fresh ingredients, operating a clean restaurant, and providing customer service. Benefits include competitive base pay, weekly bonuses and tips, paid time off, employee meals, and advancement opportunities. Applicants need a positive demeanor, teamwork, communication, cleanliness, physical ability to lift 50 pounds and stand for six hours, and a valid Southern Nevada Health Department Food Handler Card; restaurant experience is not mandatory.
