Summary from listing
The Crew Member performs a variety of duties in a fast-food establishment, including cleaning food and stock areas, operating fryers and microwaves, working the food-preparation production line, assisting in the kitchen, maintaining inventory, greeting customers, and transferring supplies. The role requires the ability to interact with customers and coworkers, stand and bend, and follow instructions; customer service and cash-handling experience are preferred. It is a non-exempt position.
