Summary from listing
The Crew Member performs a variety of duties in a fast-food establishment, including cleaning and stocking customer areas and equipment, operating fryers and microwaves, working the food-preparation production line, assisting in the kitchen, transferring supplies, receiving inventory, and lifting food and beverage products. The role requires friendly customer and coworker interaction, the ability to stand, bend, and twist, and the ability to read and follow instructions; customer service and cash-handling experience are preferred. Benefits include health, dental, and vision insurance, paid time off, holiday pay, meal and transportation benefits, a 401(k) match, life insurance, tuition reimbursement, and training opportunities.
