Summary from listing
The Crew Member performs a variety of duties in a fast-food establishment, including cleaning and stocking food and stock areas, operating fryers and microwaves, working the food-preparation production line, assisting in the kitchen, maintaining inventory, greeting customers, and transferring supplies. The role requires public and coworker interaction, physical ability to bend, twist, and stand, and the ability to follow and communicate instructions; customer service and cash-handling experience are preferred. The position is non-exempt and offers advertised compensation from [[salaryMin]] to [[salaryMid]].
