Description
The Wingstop Crew Member supports front-of-house and back-of-house restaurant operations by serving guests, preparing and plating food, maintaining food safety and cleanliness, operating kitchen and point-of-sale equipment, and assisting with restocking and inventory. The role is full-time or part-time, requires flexible availability including evenings, weekends, and holidays, and pays $14.75 to $15 per hour. Eligible employees may receive medical, dental, and vision insurance, a 401(k) retirement plan, paid time off, and professional development opportunities.
